Diet. Begüm Keser

Education and Specialization

• 2012–2017: BSc in Nutrition and Dietetics, Okan University

• Oct 2017–May 2021: MSc in Nutrition and Dietetics, Okan University

Professional Experience

• Internship Dietitian: Bursa Acıbadem Hospital

• Internship Dietitian: Liv Hospital Ulus

• Internship Dietitian: Acıbadem Ataşehir Surgical Medical Center

• Internship Dietitian: Academic Hospital Altunizade

• Internship Dietitian: Okan University Hospital

• Internship Dietitian: Kartal Koşuyolu High Specialization Training and Research Hospital

• Mar 2018–Apr 2020: Dietitian, Nişantaşı Psychology Academy

• Feb 2022–Oct 2022: Specialist Dietitian, Bi’Şey Seans Counseling Center, Nişantaşı

• Oct 2022–Jan 2023: Specialist Dietitian, Dünyagöz Etiler Hospital

• Jan 2023–Nov 2024: Specialist Dietitian, Bi’Şey Seans Counseling Center, Nişantaşı

Courses & Certifications

• Symposium on Obesity Management in Turkish Cuisine

• Symposium on Nutrition, Food, and Culinary Culture in Anatolia

• Career.net “Effective Resume and Interview Skills” Training

• 1st Istanbul National Nutrition and Dietetics Congress Certificate

• Celiac Disease Panel Certificate

• English Language Training Certificate, New York Language Center (New York, USA)

• Occupational Health and Safety Orientation Training Certificate

• Hitit Culinary Culture and Hitit Cuisine Conference Certificate

• 5th National Healthy Living Symposium: Bariatric Surgery Dietetics Course, Carbohydrate Counting Course

• 6th National Healthy Living Symposium: Obesity Dietetics Course

• 1st Nutrition and Sports for Life Congress: Sports Dietetics Course

Languages

• English

• German